Brunch

Rhonda's Vegan Spinach Quiche is for Lunch.

Rhonda's Vegan Spinach Quiche takes 30 minutes to prepare.

Rhonda's Vegan Spinach Quiche takes 60 minutes to cook.

Rhonda's Vegan Spinach Quiche makes 8 servings.

The ingredients for Rhonda's Vegan Spinach Quiche are:

Spinach, fresh, 4 cup
Garlic, 2 clove
Tofu Presidents Choice Blue Menu Extra Firm, 352 gram(s) Soy Milk Presidents Choice Blue Menu, .5 cup
Nutritional Yeast, 1 tsp
Cornstarch, 1 tbsp
Onion powder, .5 tsp
Ground tumeric, .025 tbsp
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Pie Crust Wholesome Organic

Here is how you make Rhonda's Vegan Spinach Quiche:

Saute spinach and garlic - Blend all other ingredients, then stir in spinach. Pour into pie crust and bake at 375 for 1 hour. For last 15 minutes increase temp to 400.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RCARLIN1.

The nutritional information for Rhonda's Vegan Spinach Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 129.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 8.8 g

The dietary needs meet for Rhonda's Vegan Spinach Quiche is Vegan