Brunch

Strawberries Romanoff, redux is for Dessert.

Strawberries Romanoff, redux takes 10 minutes to prepare.

Strawberries Romanoff, redux takes several minutes to cook.

Strawberries Romanoff, redux makes 4 servings.

The ingredients for Strawberries Romanoff, redux are:

1/2 cup light sour cream
3 tablespoons brown sugar
1 tablespoon Brandy (use a good quality one or sub equal amount of pure vanilla- it will be a bit different but still delish!)
1/2 cup light whipping cream
3 tablespoons Splenda, pref. granulated
4 cups whole fresh strawberries, washed and trimmed of stems

Here is how you make Strawberries Romanoff, redux:

Mix sour cream, brown sugar and Brandy in a bowl. In a separate bowl, whip cream until it starts to thicken and add Splenda- whip until thick.Fold cream into sour cream mixture and blend well.Serve equal portions of whole strawberries with equal sized amounts of the cream topping.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSALEEMCGEE.

The nutritional information for Strawberries Romanoff, redux is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.7

• Total Fat: 12.3 g
• Cholesterol: 43.3 mg
• Sodium: 39.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

Strawberries Romanoff, redux is French cuisine.

The dietary needs meet for Strawberries Romanoff, redux is Low Fat