Brunch

Strawberry Jelly Slice is for Dessert.

Strawberry Jelly Slice takes 60 minutes to prepare.

Strawberry Jelly Slice takes 240 minutes to cook.

Strawberry Jelly Slice makes 10 servings.

The ingredients for Strawberry Jelly Slice are:

actual granita biscuits, 250 gram(s) (remove)
Actual margarine, 150 gram(s) (remove)
gelatin powder, 2.5 tsp (remove)
30% less fat cream cheese block, 1 serving (remove)
skim sweetened condensed milk, 400 gram(s) (remove)
lite greek yoghurt, 236 gram(s) (remove)
port wine jelly, 8 serving (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)
Lemon juice, 0.33 cup (remove)
Strawberries, fresh, 1 cup, sliced (remove)

Here is how you make Strawberry Jelly Slice:

1- process biscuits2- add butter to biscuits then press into tin. Freeze3- sprinkle gelatin over water and stand for a couple of minutes then microwave until fully dissolved.4- Beat cream cheese until smooth in a medium bowl.5- add condensed milk, lemon juice and yoghurt to cream cheese and continue to mix until smooth.6- add gelatin to cream cheese mixture and pour over crumb base.7- refrigerate for 4 hours8- place sliced strawberries onto set mixture.9- make jelly using half the water needed according to packet then cool to room temperature.10- pour jelly over strawberries and allow to set in fridge completely.Number of Servings: 10Recipe submitted by SparkPeople user AB9094.

The nutritional information for Strawberry Jelly Slice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 408.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g

The dietary needs meet for Strawberry Jelly Slice is Vegetarian