Brunch

Deconstructed Stuffed Cabbage is for Lunch.

Deconstructed Stuffed Cabbage takes 30 minutes to prepare.

Deconstructed Stuffed Cabbage takes 30 minutes to cook.

Deconstructed Stuffed Cabbage makes 4 servings.

The ingredients for Deconstructed Stuffed Cabbage are:

1 lb ground beef
2 tsp onion powder
1 tsp garlic powder
1 tbsp Italian Seasoning
1 tbsp parsley
1/2 tsp salt
1 and 1/2 C tomato sauce
4 tbsp butter
1 head cabbage
1 tbsp onion powder & 1/2 tsp salt

Here is how you make Deconstructed Stuffed Cabbage:

Chop cabbage into bite size pieces. In large pan, cook in melted butter with salt and onion powder. Stir often as cabbage will brown on the bottom. While cabbage is cooking, mix spices and ground beef in a bowl. In another pan, cook beef until no longer pink. Add in tomato sauce and allow to cook for an additional couple minutes till warmed through. Once cabbage is cooked through and begins to brown, top with beef mixture.Serving Size:? 2 Scoops Cabbage, 1 scoop beef

The nutritional information for Deconstructed Stuffed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.3

• Total Fat: 42.5 g
• Cholesterol: 127.4 mg
• Sodium: 682.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.8 g
• Protein: 23.8 g

The dietary needs meet for Deconstructed Stuffed Cabbage is Gluten Free