Brunch

Stuffed Peppers (Karen Style) is for Dinner.

Stuffed Peppers (Karen Style) takes 30 minutes to prepare.

Stuffed Peppers (Karen Style) takes 60 minutes to cook.

Stuffed Peppers (Karen Style) makes 6 servings.

The ingredients for Stuffed Peppers (Karen Style) are:

6 Green Peppers
Tomatoes: Hunts Diced Basil, Garlic, Oregano, (1 Can)
Tomato Sauce: SW Organic, (1 Can)
Onions, raw, 1 medium (2-1/2" dia)
Turkey: Ground Jenny O, (1 lb)
Brown Rice (Indian Basmati), 1 cup cooked
Salt, 1 tsp
*Lawry's garlic salt, 0.25 tsp

Here is how you make Stuffed Peppers (Karen Style):

Directions*Preheat oven to 400F*Cut thin slice from stem of each pepper; remove guts and rinse*Cook peppers 5 minutes in enough boiling water to cover, drain*Cook and stir onion and turkey in skillet until beef is light brown; drain*Stir in rice, salt, garlic salt, diced tomatoes, and 1 cup tomato sauce (you want to keep some of the tomato sauce out of the mixture so you can coat the top of the peppers); heat though*Stuff each pepper with beef mixture; stand upright in greased 8x8x12 baking dish*Pour remaining sauce over peppers*Cover and bake 1 hr to 1 hr 30 minutes*Uncover, bake 15 minutes longer ( I go a bit longer because I like my peppers well done on the tops).Number of Servings: 6Recipe submitted by SparkPeople user KKORSTAD.

The nutritional information for Stuffed Peppers (Karen Style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.9

• Total Fat: 7.2 g
• Cholesterol: 66.7 mg
• Sodium: 1,110.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.6 g
• Protein: 21.2 g

Stuffed Peppers (Karen Style) is German cuisine.