Brunch

Sweet Crepes is for Dessert.

Sweet Crepes takes 10 minutes to prepare.

Sweet Crepes takes 15 minutes to cook.

Sweet Crepes makes 10 servings.

The ingredients for Sweet Crepes are:

1 cup low fat soy milk
1/2 cup water
1 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 large eggs
1 1/2 cups flour
6 tablespoons melted butter

Here is how you make Sweet Crepes:

Place ingredients in blender in order listed. Blend , then let set for 30 minutes in refrigerator.. Place small amount into non stick skillet, rolling pan till bottom is covered. When set, about 3 minutes, turn crepe over cooking anotyh minute. Remove and continue till batter is gone. Remember to place a piece of wax per between each crepe.Serve with a filling of your choice. Approximately 20 crepesNumber of Servings: 10Recipe submitted by SparkPeople user MARTELLE2008.

The nutritional information for Sweet Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.7

• Total Fat: 8.9 g
• Cholesterol: 82.1 mg
• Sodium: 136.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g