Brunch

polenta w/ sundried tomatoes is for Side Dish.

polenta w/ sundried tomatoes takes 5 minutes to prepare.

polenta w/ sundried tomatoes takes 10 minutes to cook.

polenta w/ sundried tomatoes makes 4 servings.

The ingredients for polenta w/ sundried tomatoes are:

2 c. water----1/2 c, cornmeal
1/4c chopped sundried tomatoes
salt, pepper & any herbs or seasoning
that you like,to taste

Here is how you make polenta w/ sundried tomatoes:

Mix cornmeal & sundried tomatoes w / 1/2 cup of water. Bring 11/2 c water to a boil. & pour cornmeal mixture into boiling water,stirring constantly until smooth. Cover & cook about 10 min. Pour into mini bread pan & let cool. Cut slices & pan fry w/ cooking spray until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user SWINGINGRAMA.

The nutritional information for polenta w/ sundried tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for polenta w/ sundried tomatoes is Low Fat