Brunch

Carrot Slaw with Tuna is for Lunch.

Carrot Slaw with Tuna takes 15 minutes to prepare.

Carrot Slaw with Tuna takes 2 minutes to cook.

Carrot Slaw with Tuna makes 6 servings.

The ingredients for Carrot Slaw with Tuna are:

Mix:
110 gram(s) Apple, Gala (Small) Chopped
0.25 cup Fage 0% Greek yogurt
1 tbsp Lime Juice, juice of 1 lime
0.25 tsp Salt
170 grams Carrots, raw
0.3 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving
1 tbsp Hellmann's Mayonaise
50 grams Yellow Peppers (bell peppers)
1 tbsp Basil
1 tbsp Parsley, dried
2 tsp Pepper, red or cayenne
2 can Tuna, Canned in Water, drained

Toss well and refrigerate

Here is how you make Carrot Slaw with Tuna:

Cold food, mix and refrigerate for an hour or so to let flavors set up for best taste. Serving Size: Makes 6 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Carrot Slaw with Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.4

• Total Fat: 2.4 g
• Cholesterol: 20.7 mg
• Sodium: 273.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 12.5 g

The dietary needs meet for Carrot Slaw with Tuna is Low Fat