Brunch

Curry Tuna Muffin is for Snack.

Curry Tuna Muffin takes several minutes to prepare.

Curry Tuna Muffin takes 25 minutes to cook.

Curry Tuna Muffin makes 8 servings.

The ingredients for Curry Tuna Muffin are:

Tuna, Canned in Water, .75 cup, solid or chunks
Garlic, 2 clove
Onions, raw, 1
*Flour, white, 1 cup (minus 2 T)
Flax Seed meal 2 T
Baking Powder, 2 tsp
Salt, 1 tsp
Curry powder, 1 tbsp
Parsley, 1 tbsp
Granulated Sugar, 3 tsp
Egg, fresh, 1 large
Milk, 1%, .3 cup
Coconut, raw, .15 cup, shredded
*Canola Oil, .25 cup

Here is how you make Curry Tuna Muffin:

Preheat oven to 3751.Line muffin tin w/ cupcake liner2.saute chopped garlic, and onion , add curry powder, tuna,parsley.3.Combine sifted flour, baking powder, salt, sugar4.combine milk, oil, egg, coconut5.Pour mixture into muffin cups (8)6.Bake 25 minutes or until set.Number of Servings: 8Recipe submitted by SparkPeople user ORANGEMAMA.

The nutritional information for Curry Tuna Muffin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 9.0 g
• Cholesterol: 31.4 mg
• Sodium: 475.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.7 g
• Protein: 7.2 g

Curry Tuna Muffin is Indian cuisine.