Brunch

Turkey Sausage, Bacon and Cheese Frittata is for Breakfast, Snack.

Turkey Sausage, Bacon and Cheese Frittata takes 10 minutes to prepare.

Turkey Sausage, Bacon and Cheese Frittata takes 15 minutes to cook.

Turkey Sausage, Bacon and Cheese Frittata makes 12 servings.

The ingredients for Turkey Sausage, Bacon and Cheese Frittata are:

1 - 9.6 oz package Jimmy Dean Hearty Turkey Sausage Crumbles
1 - 4.3 oz package Hormel Real Crumbled Bacon
12 - Jumbo Eggs
1/8 tsp - Salt
1 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
1/4 cup Kraft Mozzarella Finely shredded Part Skim cheese
6 tbsp - Heavy Whipping Cream
2 tbsp - Melted Butter, salted

Here is how you make Turkey Sausage, Bacon and Cheese Frittata:

Preheat oven to 350 degrees, Separate eggs into 2 mixing bowls. Beat egg whites & salt on medium to high until they form stiff peaks. In separate mixing bowl combine egg yokes, heavy whipping cream & melted butter and beat until frothy. Gently fold in egg yolk mixture, turkey sausage, crumbled bacon & cheeses until combined into egg whites. (Do not over mix). Divide into 24 muffins (I prefer silicon) or 1 9x11 pan. Bake at 350 for 15-18 minutes or until knife comes out clean. Eat right out of the oven or freeze separate and store in zip lock bag. To reheat just pop in the microwave for 1 1/2 to 2 minutes.Serving Size: Makes 24 - muffin size or 1 - 9x11 Baking panNumber of Servings: 12Recipe submitted by SparkPeople user THERESACASEY.

The nutritional information for Turkey Sausage, Bacon and Cheese Frittata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.8

• Total Fat: 16.7 g
• Cholesterol: 323.8 mg
• Sodium: 661.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 19.5 g

The dietary needs meet for Turkey Sausage, Bacon and Cheese Frittata is Low Carb