Brunch

Turkey Empanadas is for Dinner.

Turkey Empanadas takes 20 minutes to prepare.

Turkey Empanadas takes 10 minutes to cook.

Turkey Empanadas makes 12 servings.

The ingredients for Turkey Empanadas are:

1 pound ground turkey
1 lge onion diced finely
1 cup of V-8
2 tsp seasoning
1 egg beaten
1/2 C cheddar cheese
Biscuit=
2 C. flour
3 tsp baking powder
6 T Crisco shortening
1/2 C 2% milk
1 tsp salt

Here is how you make Turkey Empanadas:

Saute turkey and onion in skillet until browned. Drain off fat.Add V-8 and seasoningSimmer until almost dry, stirring occasionally.Add cheese and mix well.Make biscuit doughsift together flour , salt and baking powder in a bowl.cut shortening into bowl so that it looks like small crumbs.Add milk and mix.Then roll out dough and cut into rounds with a cutter. Roll rounds until about 1/4 inch thick. Brush bottom with egg.Add about 2Tbs of turkey mixture.Top with another round and seal edges with tine of fork.Bake at 450 for 10-12 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Turkey Empanadas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 11.1 g
• Cholesterol: 50.1 mg
• Sodium: 850.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.8 g