Brunch

Italian Turkey Meatballs is for Dinner.

Italian Turkey Meatballs takes 10 minutes to prepare.

Italian Turkey Meatballs takes 20 minutes to cook.

Italian Turkey Meatballs makes 25 servings.

The ingredients for Italian Turkey Meatballs are:

These are great to make and easy .. you can add additional seasonings to taste this is a basic receipe ... In a large bowl plaxe your ground turkey and mix by hand add 1 egg mix into turkey add crumbs blend in seasonings and grated parmesan Mix well adn with a teaspoon shape into small ball roll with hands
makes approx. 25 small meatballs.

Here is how you make Italian Turkey Meatballs:

Place in electric frying pan ... or skillet spray with Pam place meatballs in skillet and fry or cook for20 minutes or until brown turn to brown on both sides. Add a small amount of water to pan so they do not burn or overcook and become dry.If you want to add your favorite sauce you can .. I like them plain to eat like this or add to my salads... so many ways to enjoy!!!!Number of Servings: 25Recipe submitted by SparkPeople user BLUEGRASS1322.

The nutritional information for Italian Turkey Meatballs is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 42.7

• Total Fat: 2.7 g
• Cholesterol: 22.9 mg
• Sodium: 71.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

Italian Turkey Meatballs is Italian cuisine.

The dietary needs meet for Italian Turkey Meatballs is Low Fat