Brunch

Turkey Kale and Eggs is for Breakfast.

Turkey Kale and Eggs takes 25 minutes to prepare.

Turkey Kale and Eggs takes 15 minutes to cook.

Turkey Kale and Eggs makes 1 servings.

The ingredients for Turkey Kale and Eggs are:

3 serving Butterball Turkey Bacon (1 slice)
1 cup kale - Glory chopped kale, fresh
.25 cup, chopped Peppers, sweet, red, fresh
1 tbsp chopped Onions, raw
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 large Egg, fresh, whole, raw

Here is how you make Turkey Kale and Eggs:

3 strips turkey bacon, fried & crumbled. 2 eggs, beaten, then add kale, peppers, onions & crumbled bacon. Form into circle and cook over mediun heat for 10 minutes or so, then turn over and cook until firm and no longer runny. Add shredded cheese before serving with Franks Hot Sauce. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CSLINKERKC.

The nutritional information for Turkey Kale and Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.9

• Total Fat: 24.9 g
• Cholesterol: 427.0 mg
• Sodium: 745.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.9 g
• Protein: 26.5 g

The dietary needs meet for Turkey Kale and Eggs is Sugar Free