Brunch

turkey bacon and potato fritatta is for Breakfast.

turkey bacon and potato fritatta takes 20 minutes to prepare.

turkey bacon and potato fritatta takes 30 minutes to cook.

turkey bacon and potato fritatta makes 5 servings.

The ingredients for turkey bacon and potato fritatta are:

5 potatoe's
1 large onion
1 package turkey bacon
12 eggs
5 slices Kraft fat free cheddar
salsa ( 10 TBS )

Here is how you make turkey bacon and potato fritatta:

preheat oven to 450 degrees dice potatoes , onions and bacon fry up in frying pan until tender .in a bowl mix together eggs cheese and potato mixture .spray a large pan ( or a cast iron pan that is well treated )if using a regular pan cover the handle with aluminum foil .turn stovetop on medium , dump all ingredients in pan that has been warmed on the stove top . set timer for 10 minutes . when timer goes off put the pan in the oven , set timer for another 10-15 minutes . fritatta is done when it comes out bubbly and brown .Number of Servings: 5Recipe submitted by SparkPeople user SPARKJUNKIE.

The nutritional information for turkey bacon and potato fritatta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 492.6

• Total Fat: 17.9 g
• Cholesterol: 544.0 mg
• Sodium: 919.4 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 6.4 g
• Protein: 45.5 g

The dietary needs meet for turkey bacon and potato fritatta is Gluten Free