Brunch

Vegan Oat Date Walnut Scones is for Breakfast.

Vegan Oat Date Walnut Scones takes several minutes to prepare.

Vegan Oat Date Walnut Scones takes several minutes to cook.

Vegan Oat Date Walnut Scones makes 12 servings.

The ingredients for Vegan Oat Date Walnut Scones are:

In a medium bowl, whisk together:
2 cups whole wheat organic pastry flour
3/4 cup rolled oats
1 teaspoon kosher salt
4 teaspoons baking powder

Cut into flour mixture 1/2 cup cold Earth Balance buttery spread.

The flour mixture will become crumbly with pea sized pieces of "butter".

Mix in:
3/4 cup chopped pitted dates
1/2 cup chopped walnuts

Gently add:
1/2 cup organic sugar
3/4 cup organic rice milk
2 teaspoons organic vanilla
1 tablespoon of zest from a fresh orange

Dough will be soft so refrigerate 20-30 minutes so scones don't spread out so much when you bake.

Preheat oven to 350 degrees, line baking sheet with parchment. Measure approx 1/2 cup scoops onto parchment at least 1" apart.

Bake 18-20 minutes until browned and toasty looking. Allow to cool on a wire rack until you can't stand it any more. Yum.

Here is how you make Vegan Oat Date Walnut Scones:

Serving Size: makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user HMKOZLOW.

The nutritional information for Vegan Oat Date Walnut Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.5

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 444.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g

The dietary needs meet for Vegan Oat Date Walnut Scones is Vegan