The recipe No-Crust Vegetable Quich
No-Crust Vegetable Quich recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like No-Crust Vegetable Quich!
No-Crust Vegetable Quich
- What Course Is No-Crust Vegetable Quich?
- How Long Does No-Crust Vegetable Quich Recipe Take To Prepare?
- How Long Does No-Crust Vegetable Quich Recipe Take To Cook?
- How Many Servings Does No-Crust Vegetable Quich Recipe Make?
- What Are The Ingredients For No-Crust Vegetable Quich Recipe?
- How Do I Make No-Crust Vegetable Quich?
- What's The Nutritional Info For No-Crust Vegetable Quich?
- What Type Of Cuisine Is No-Crust Vegetable Quich?
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Use vegetables of choice, about 3 - 4 cups What Course Is No-Crust Vegetable Quich?No-Crust Vegetable Quich is for Breakfast. How Long Does No-Crust Vegetable Quich Recipe Take To Prepare?No-Crust Vegetable Quich takes 15 minutes to prepare. How Long Does No-Crust Vegetable Quich Recipe Take To Cook?No-Crust Vegetable Quich takes 45 minutes to cook. How Many Servings Does No-Crust Vegetable Quich Recipe Make?No-Crust Vegetable Quich makes 8 servings. What Are The Ingredients For No-Crust Vegetable Quich Recipe?The ingredients for No-Crust Vegetable Quich are: 1 cup evaporated skim milk1 cup fresh eggs 8 slices crisp bacon 1/2 cup chopped green onions 1 cup chopped tomatoes 1 can mushrooms, drained and rinsed 1 can whole kernel corn 1 cup shredded mozzarella cheese salt & peper to taste How Do I Make No-Crust Vegetable Quich?Here is how you make No-Crust Vegetable Quich: 1. Preheat oven to 350 F.2. Beat eggs with milk, pepper, & salt, add other ingredients and mix.3. Pour into greased pieplate.Bake for 45 - 50 minutes or until done.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIMTOO.What's The Nutritional Info For No-Crust Vegetable Quich?The nutritional information for No-Crust Vegetable Quich is:
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