Brunch

Vegetable Pizza is for Dinner.

Vegetable Pizza takes 12 minutes to prepare.

Vegetable Pizza takes 15 minutes to cook.

Vegetable Pizza makes 5 servings.

The ingredients for Vegetable Pizza are:

Ingredients:
pillsbury pizza crust (or 2 cresent rolls not calculated)
mushrooms
tomatoes
olives
broccoli
carrrots (other veggys of your choice)
shredded cheese
sour cream
mayo
light ranch or ranch dry seasoning
*optional salt, pepper and other seasoning to taste



bake pillsbury pizza dough as instructed on package onto a cookie sheet.
chop/slice/cube vegetables
mix either a packet of ranch dressing in sourcream and some mayo or just mix hidden valley light ranch with some mayo (taste to get the right blend of flavor).

Once pizza is done let cool! IMPORTANT!!!!
spread the mayo/ranch souce evenly on the top and layer with cheese and vegetables. Cut into even sized squares. add salt and pepper to tast or other seasons!

Enjoy!

Here is how you make Vegetable Pizza:

this can be made for a family of 4 with leftovers or up to 8 people (depends on appetite)Number of Servings: 5Recipe submitted by SparkPeople user SPORT_FURY65.

The nutritional information for Vegetable Pizza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 753.2

• Total Fat: 56.4 g
• Cholesterol: 110.9 mg
• Sodium: 1,231.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.7 g
• Protein: 26.5 g

The dietary needs meet for Vegetable Pizza is Vegetarian