Brunch

Veggie Burger is for Dinner.

Veggie Burger takes 60 minutes to prepare.

Veggie Burger takes 15 minutes to cook.

Veggie Burger makes 16 servings.

The ingredients for Veggie Burger are:

5 large eggs, 1.5 tbsp chili powder, 3 tbsp cumin powder, 1 tsp oregano, 1/4 cup parsley or cilantro chopped, sauteed 1 med onions and 1 garlic clove in 1 tbsp veg oil, 1/2 cup almonds, 1 cup sunflower seeds, 2 cups bread crumbs, 1/2 cup soy sauce, 2 cup grated carrots, 2 cups oats, 2 tbsp vegetable oil

Drain and rinse bean and roughly pureed, put almond, sunflower, almond, and bread crumbs and mix in a food processor. saute onions and garlic in oil. Place in a large bowl and let onoins cool. Add all the ingredients, mix well and form into patties. Heat a frying pan, add vegetable oil, and brown patties on both side until done

Here is how you make Veggie Burger:

cook med high on stove burner, makes 16 burgersNumber of Servings: 16Recipe submitted by SparkPeople user RTHOMY.

The nutritional information for Veggie Burger is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 309.1

• Total Fat: 15.2 g
• Cholesterol: 13.3 mg
• Sodium: 572.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g

The dietary needs meet for Veggie Burger is Vegetarian