Brunch

Mom's veggie pizza is for Lunch.

Mom's veggie pizza takes 15 minutes to prepare.

Mom's veggie pizza takes 10 minutes to cook.

Mom's veggie pizza makes 15 servings.

The ingredients for Mom's veggie pizza are:

2 cans pillsbury crescent rolls
1/2 cup light sour cream
3 oz light cream cheese
1/2 cup light mayo
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. dill weed
top with your favorite veggies (chopped fine, or in food processor)
broccoli
cauliflower
radishes
green onion
tomatoes
carrots
mushrooms
etc....

Here is how you make Mom's veggie pizza:

spread pillsbury crescent rolls out flat over large cookie sheet. Press seems together and bake at 400 degrees for 10 minutes. Let cool. Mix together the rest of the ingredients except all veggies. Once cool spread the white sauce over the crust. Chop all vegetables fine and layer over the pizza!Serving Size: We like large slices so we get 15 slices out of this!Number of Servings: 15Recipe submitted by SparkPeople user NURSIE272014.

The nutritional information for Mom's veggie pizza is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 160.0

• Total Fat: 9.9 g
• Cholesterol: 13.4 mg
• Sodium: 328.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g

The dietary needs meet for Mom's veggie pizza is Vegetarian