Brunch

Summertime Veggie Pizza is for Side Dish.

Summertime Veggie Pizza takes several minutes to prepare.

Summertime Veggie Pizza takes several minutes to cook.

Summertime Veggie Pizza makes 8 servings.

The ingredients for Summertime Veggie Pizza are:

8oz. Pillsbury Grands crescent rolls
1 package (8 oz.) fat-free cream cheese, softened
1 tablespoon Kraft Light Mayonnaise
1 teaspoon Dill weed, dried
1 garlic clove, minced
0.5 cup shredded low-fat cheddar cheese
0.5 cup each cucumber, red pepper, broccoli, and carrots (chopped -- you may substitute any fresh, raw vegetables of your choosing)

Here is how you make Summertime Veggie Pizza:

1. Preheat oven to 350? F.2. Spread crescent roll dough onto 13-inch cookie sheet and pinch seams together. Bake 10-12 minutes until lightly browned. Remove from oven and let cool completely.3. Blend cream cheese, mayonnaise, dill weed, and garlic. Spread the cream cheese mixture on top of cooled crust. 4. Sprinkle layer of each vegetable over pizza. Top with grated cheese, if desired.5. Refrigerate, then slice before serving.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GEEKYGRRL.

The nutritional information for Summertime Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.6

• Total Fat: 16.6 g
• Cholesterol: 4.4 mg
• Sodium: 730.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.1 g
• Protein: 11.2 g

The dietary needs meet for Summertime Veggie Pizza is Vegetarian