Brunch

Savory Dutch Baby with Sauteed Veggies and Gorgonzola is for Dinner.

Savory Dutch Baby with Sauteed Veggies and Gorgonzola takes 10 minutes to prepare.

Savory Dutch Baby with Sauteed Veggies and Gorgonzola takes 20 minutes to cook.

Savory Dutch Baby with Sauteed Veggies and Gorgonzola makes 4 servings.

The ingredients for Savory Dutch Baby with Sauteed Veggies and Gorgonzola are:

3 large Eggs
2/3 cup skim milk
1/3 all purpose flour
1/3 whole wheat flour
1/2 tsp italian seasoning
1/8 tsp salt
1/2 tbsp butter
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1 tsp Olive Oil
4 slice Turkey Bacon
8 gram Gorgonzola, crumbled
6 spears Asparagus
10 fresh Mushrooms, sliced
2 cup Spinach, fresh

Here is how you make Savory Dutch Baby with Sauteed Veggies and Gorgonzola:

You can use 1 10-inch cast iron skilled or 2-8 inch ones. If you use the two 8" ones, cut your baking time to 15 minutes.1. Put skillet(s) on middle rack of oven and preheat oven to 450°F.2. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, italian seasoning, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).3. Add butter to hot skillet(s) and melt, swirling to coat. Add batter and immediately return skillet(s) to oven. Bake until puffed and golden-brown, 18 to 25 minutes. (15 if using 2 smaller skillets). Note that this will not puff up a great deal due to the whole wheat flour.4. Sautee turkey bacon, gorgonzola, asparagus, mushrooms & spinach in olive oil until tender while the pastry is baking.5. Serve immediately, topped with veggie sautee.Number of Servings: 4Recipe submitted by SparkPeople user OAKBORN.

The nutritional information for Savory Dutch Baby with Sauteed Veggies and Gorgonzola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 12.0 g
• Cholesterol: 179.6 mg
• Sodium: 417.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.3 g

The dietary needs meet for Savory Dutch Baby with Sauteed Veggies and Gorgonzola is Vegetarian