The recipe Crisp Waffles

Made From Scratch Recipes

Crisp Waffles recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Crisp Waffles!

Crisp Waffles

Crisp Waffles Recipe
Crisp Waffles

The recipe from the 60s era Betty Crocker cookbook my parents had growing up

What Course Is Crisp Waffles?

Crisp Waffles is for Breakfast.


How Long Does Crisp Waffles Recipe Take To Prepare?

Crisp Waffles takes 10 minutes to prepare.


How Long Does Crisp Waffles Recipe Take To Cook?

Crisp Waffles takes 4 minutes to cook.


How Many Servings Does Crisp Waffles Recipe Make?

Crisp Waffles makes 11 servings.


What Are The Ingredients For Crisp Waffles Recipe?

The ingredients for Crisp Waffles are:

2 large Egg, fresh, whole, raw
1.75 cup Dairy - Lactaid Fat Free Milk 100% Lactose Free
4 tsp Baking Powder
3 tsp Granulated Sugar
.5 cup Canola Oil
2 cup Flour, white


How Do I Make Crisp Waffles?

Here is how you make Crisp Waffles:

Warm up the waffle ironMix all dry ingredientsin a separate bowl, separate the egg whites from the yolksbeat the whites until they make soft peaksmix the remaining ingredients until smoothadd the whites and mix inPour batter on to hot iron and cook for 3-5 minutes per waffleServing Size: Makes 10-12 waffles using 1 and a half 1/3 cu measuring cups full of batterNumber of Servings: 11Recipe submitted by SparkPeople user CRYSTAL5851.


What's The Nutritional Info For Crisp Waffles?

The nutritional information for Crisp Waffles is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 11.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 210.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

What Dietary Needs Does Crisp Waffles Meet?

The dietary needs meet for Crisp Waffles is Lactose Free


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