Brunch

Walnut biscotti is for Dessert.

Walnut biscotti takes 5 minutes to prepare.

Walnut biscotti takes 50 minutes to cook.

Walnut biscotti makes 12 servings.

The ingredients for Walnut biscotti are:

3 tablespoons fat free liquid margerine
1/4 cup egg beaters
3/4 c flour
1/4 cup organic sugar or brown plus 2 tbsp
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp sea salt or regular salt

If you like you can add 1/4 of a large hershey dark chocolate bar chopped up in with the dry mix. This will take calories up to 86.1 per serving. 12 servings total

Here is how you make Walnut biscotti:

Mix egg beaters and liquid well in small bowl. In large bowl mix dry ingredients together well. mix wet ingredients into dry and then knead and form a 9 by 13 1/2 in long log and place on well sprayed cookie sheet. bake 350 for 20 minutes or till seems done. cool for 20 minutes place back in oven for 20 minutes at 350-- slice into diaginal cuts placing cut side down and rebake for 10 minutes at 330.Cool and place in air tight container. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for Walnut biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.1

• Total Fat: 2.3 g
• Cholesterol: 0.1 mg
• Sodium: 88.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

Walnut biscotti is Italian cuisine.

The dietary needs meet for Walnut biscotti is Low Fat