The recipe Wasabi Bloody Mary

Made From Scratch Recipes

Wasabi Bloody Mary recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wasabi Bloody Mary!

Wasabi Bloody Mary

Wasabi Bloody Mary Recipe
Wasabi Bloody Mary

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

How Long Does Wasabi Bloody Mary Recipe Take To Prepare?

Wasabi Bloody Mary takes several minutes to prepare.


How Long Does Wasabi Bloody Mary Recipe Take To Cook?

Wasabi Bloody Mary takes several minutes to cook.


How Many Servings Does Wasabi Bloody Mary Recipe Make?

Wasabi Bloody Mary makes 8 servings.


What Are The Ingredients For Wasabi Bloody Mary Recipe?

The ingredients for Wasabi Bloody Mary are:

1/2 cup fresh lime juice


4 1/2 teaspoons wasabi paste


6 cups low-sodium vegetable juice


3 tablespoons Worcestershire sauce


1 1/4 teaspoons hot pepper sauce


3/4 teaspoon salt


1 1/2 cups vodka


How Do I Make Wasabi Bloody Mary?

Here is how you make Wasabi Bloody Mary:

Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.Stir in vodka. Serve over ice.(serving size: about 1 cup)Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CMCRISWELL.


What's The Nutritional Info For Wasabi Bloody Mary?

The nutritional information for Wasabi Bloody Mary is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

What Dietary Needs Does Wasabi Bloody Mary Meet?

The dietary needs meet for Wasabi Bloody Mary is Vegetarian


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