The recipe Wheat Biscuits

Made From Scratch Recipes

Wheat Biscuits recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Wheat Biscuits!

Wheat Biscuits

Wheat Biscuits Recipe
Wheat Biscuits

a soft wheat biscuit that is super easy to make.

What Course Is Wheat Biscuits?

Wheat Biscuits is for Breakfast.


How Long Does Wheat Biscuits Recipe Take To Prepare?

Wheat Biscuits takes 15 minutes to prepare.


How Long Does Wheat Biscuits Recipe Take To Cook?

Wheat Biscuits takes 10 minutes to cook.


How Many Servings Does Wheat Biscuits Recipe Make?

Wheat Biscuits makes 12 servings.


What Are The Ingredients For Wheat Biscuits Recipe?

The ingredients for Wheat Biscuits are:

*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Baking Powder, 4 tsp
Granulated Sugar, 3 tsp
Butter, unsalted, .25 cup
Lactaid Milk, nonfat, 1 cup


How Do I Make Wheat Biscuits?

Here is how you make Wheat Biscuits:

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm. Serving Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user MISSTHEATRE.


What's The Nutritional Info For Wheat Biscuits?

The nutritional information for Wheat Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 173.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

What Dietary Needs Does Wheat Biscuits Meet?

The dietary needs meet for Wheat Biscuits is Lactose Free


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