Brunch

Whole Wheat Buscuits is for Breakfast.

Whole Wheat Buscuits takes 10 minutes to prepare.

Whole Wheat Buscuits takes 10 minutes to cook.

Whole Wheat Buscuits makes 8 servings.

The ingredients for Whole Wheat Buscuits are:

1 c. whole wheat flour (I use white whole wheat)
2 tsp baking powder
1/4 tsp salt
2 tbsp unsalted butter, cold
2 tsp honey
1/2 c. buttermilk or low fat milk, cold

Here is how you make Whole Wheat Buscuits:

Preheat the oven to 450*Combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse corn meal.Add in the honey and buttermilk and mix until combined.Using a large spoon drop the biscuits onto a baking pan. Bake 8-10 minutes. Make 8 biscuits.Number of Servings: 8Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Whole Wheat Buscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.3 g
• Cholesterol: 8.4 mg
• Sodium: 89.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Buscuits is Vegetarian