Brunch

Whole Wheat Scones is for Breakfast, Snack.

Whole Wheat Scones takes several minutes to prepare.

Whole Wheat Scones takes several minutes to cook.

Whole Wheat Scones makes 12 servings.

The ingredients for Whole Wheat Scones are:

2 1/2 c Whole Wheat Flour
1 TB Brown sugar
1 TB Baking powder
2 tsp Baking soda
1/2 tsp Salt
1/3 c Olive oil
1 TB Apple cider vinegar
3/4 c Original light soymilk

Here is how you make Whole Wheat Scones:

Preheat oven to 400 degrees. Combine dry ingredients in a large bowl. In small bowl, whisk together wet ingredients. Add wet ingredients to dry ingredients and stir until fully mixed. Divide dough into two pieces. Pat out two disks about 1 inch thick on a baking sheet. Cut each disk into 6 sections and spread out the pieces slightly.Bake for 12-15 minutes or until scones are firm to the touch.Serving Size: 12 SconesNumber of Servings: 12Recipe submitted by SparkPeople user FRISKYFILLY227.

The nutritional information for Whole Wheat Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 160.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g

The dietary needs meet for Whole Wheat Scones is Vegetarian