The recipe Buckwheat and Greek Yogurt Crepes

Made From Scratch Recipes

Buckwheat and Greek Yogurt Crepes recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Buckwheat and Greek Yogurt Crepes!

Buckwheat and Greek Yogurt Crepes

Buckwheat and Greek Yogurt Crepes Recipe
Buckwheat and Greek Yogurt Crepes

I first tried out this recipe because I was out of cottage cheese (for cottage cheese pancakes) -- it turned out to be delicious! Enjoy!

What Course Is Buckwheat and Greek Yogurt Crepes?

Buckwheat and Greek Yogurt Crepes is for Breakfast.


How Long Does Buckwheat and Greek Yogurt Crepes Recipe Take To Prepare?

Buckwheat and Greek Yogurt Crepes takes 10 minutes to prepare.


How Long Does Buckwheat and Greek Yogurt Crepes Recipe Take To Cook?

Buckwheat and Greek Yogurt Crepes takes 25 minutes to cook.


How Many Servings Does Buckwheat and Greek Yogurt Crepes Recipe Make?

Buckwheat and Greek Yogurt Crepes makes 1 servings.


What Are The Ingredients For Buckwheat and Greek Yogurt Crepes Recipe?

The ingredients for Buckwheat and Greek Yogurt Crepes are:

Pancakes:

1 6-oz container Vanilla Greek Yogurt
1/2 cup egg beaters
1/4 cup buckwheat flour
1-2 pats of butter
OPTIONAL: 1/4 t cinnamon to taste

Baked Apples:
1 small apple, cored and diced
1/4 cup raisins
1 T olive oil
1 T cinnamon
OR
2/3 T cinnamon and 1 t nutmeg


How Do I Make Buckwheat and Greek Yogurt Crepes?

Here is how you make Buckwheat and Greek Yogurt Crepes:

1. Preheat oven to 450. In a small glass baking dish, combine ingredients for baked apples.2. In a blender or food processor, combine buckwheat flour, egg beaters, and about half of the greek yogurt. Blend until fully mixed.3. Put apples in oven, bake for about 20 minutes (until apples are soft), stirring every 5 minutes to keep the apples baking evenly.4. Heat butter in a skillet over low-medium heat until butter fully melted and skillet is hot. Pour about 1/4 of the batter onto skillet. Cook for 3-5 minutes, until the bottom of the pancake is golden-brown, then flip and cook for 1-2 minutes. Repeat until batter is gone.5. Stack pancakes on a plate, spread the rest of the yogurt in between the pancakes, and top with baked apples...and enjoy!Serving Size: Makes 1 serving of 4-5 pancakes w/ about 1 cup baked applesNumber of Servings: 1Recipe submitted by SparkPeople user FRENCHIFAL.


What's The Nutritional Info For Buckwheat and Greek Yogurt Crepes?

The nutritional information for Buckwheat and Greek Yogurt Crepes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 645.5
  • Total Fat: 24.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 386.1 mg
  • Total Carbs: 78.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 32.4 g

What Dietary Needs Does Buckwheat and Greek Yogurt Crepes Meet?

The dietary needs meet for Buckwheat and Greek Yogurt Crepes is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day