Brunch

Italian Zucchini and tomatoes is for Side Dish.

Italian Zucchini and tomatoes takes 10 minutes to prepare.

Italian Zucchini and tomatoes takes 10 minutes to cook.

Italian Zucchini and tomatoes makes 4 servings.

The ingredients for Italian Zucchini and tomatoes are:

2 cups sliced Zucchini (1 large or 2 small)
2 cups whole tomatoes--no salt (roughly chopped)
I large yellow or sweet onion chopped
2 cloves garlic-minced
1 tbsp oliveoil
1 tbsp basil
1 tbsp oregano
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Italian Zucchini and tomatoes:

Heat Olive Oil in large skillet. Add minced garlic and saute over medium heat for 2-3 minutes. Add Onion and saute for 2 minutes more. Add Zucchini and tomatoes, basil, oregano, salt and pepper and cook until zucchini is tender. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user INDIANASALLY.

The nutritional information for Italian Zucchini and tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 307.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g

Italian Zucchini and tomatoes is Italian cuisine.

The dietary needs meet for Italian Zucchini and tomatoes is Vegetarian