Brunch

Zucchini and Salmon Patties is for Dinner.

Zucchini and Salmon Patties takes 15 minutes to prepare.

Zucchini and Salmon Patties takes 15 minutes to cook.

Zucchini and Salmon Patties makes 10 servings.

The ingredients for Zucchini and Salmon Patties are:

2 cans of salmon
2 egg whites
2 tbsp of whole wheat flour
1 tbsp black pepper
0.5 cup of fat free lemon and garlic dressing (for chicken or seafood)
1.5 cups of grated zucchini

Here is how you make Zucchini and Salmon Patties:

Mix all together and measure a 0.25 cup for every patty. I spread a bit of olive oil, pam or apple sauce on a pan and "fry" until brownish. I also drain the juice from the 1/4 cup before putting on pan.Number of Servings: 10Recipe submitted by SparkPeople user DKATZ85.

The nutritional information for Zucchini and Salmon Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.6 g
• Cholesterol: 49.9 mg
• Sodium: 80.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.0 g
• Protein: 19.4 g

The dietary needs meet for Zucchini and Salmon Patties is Vegetarian