Christmas

Apple Crisp is for Dessert.

Apple Crisp takes 15 minutes to prepare.

Apple Crisp takes 45 minutes to cook.

Apple Crisp makes 8 servings.

The ingredients for Apple Crisp are:

3 whole Macintosh apples
2 tsp cinnamon
¼ cup rolled oats
¾ cup flour (wheat or all-purpose)
½ cup brown sugar
½ cup white sugar
¼ cup water
1 egg
1 tbsp melted butter

Here is how you make Apple Crisp:

1. Core and slice apples and line them in a greased 8x8 baking dish2. Shake 1/2 tsp cinnamon over the apples3. Combine oats, flour, egg, and sugar ( ½ cup white, ¼ cup brown sugar), water, and ½ tsp cinnamon in a bowl to form crust4. Pour mixture over apples and spread out evenly5. Combine remaining ¼ cup brown sugar with remaining 1 tsp cinnamon and sprinkle over the top6. Drizzle melted butter over mixture7. Bake 45 minutes at 350°Makes about 8 Servings.Macros:Calories: 192Fat: 1.7g (.5 Saturated)Cholesterol: 26.6mgSodium: 49.5 mgCarbohydrates: 42.8gFiber: 1.8gProtein: 2.5gNumber of Servings: 8Recipe submitted by SparkPeople user MWOLFEASS39.

The nutritional information for Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.7

• Total Fat: 1.7 g
• Cholesterol: 26.6 mg
• Sodium: 49.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Apple Crisp is Low Fat