The recipe Artichoke Dip

Made From Scratch Recipes

Artichoke Dip recipe is a French Snack meal that takes 20 minutes to make. If you enjoy French for Snack, you will like Artichoke Dip!

Artichoke Dip

Artichoke Dip Recipe
Artichoke Dip

Holiday Special

What Course Is Artichoke Dip?

Artichoke Dip is for Snack.


How Long Does Artichoke Dip Recipe Take To Prepare?

Artichoke Dip takes 5 minutes to prepare.


How Long Does Artichoke Dip Recipe Take To Cook?

Artichoke Dip takes 20 minutes to cook.


How Many Servings Does Artichoke Dip Recipe Make?

Artichoke Dip makes 16 servings.


What Are The Ingredients For Artichoke Dip Recipe?

The ingredients for Artichoke Dip are:

one 9 oz bag frozen artichoke hearts
one can chopped water chestnuts
one small can parmesan
8 tblsp light Hellmans mayo


How Do I Make Artichoke Dip?

Here is how you make Artichoke Dip:

Mix all together in oven safe casserole and bake at 325 until brown and bubbly, about 20 mins. This can also go into a small crockpot Hellmans is known to hold together when cooked. Try Wasa crisps for a high fiber dipping cracker. Serves 16, each dipping 2-3 tablespoons on the graham cracker size Wasa crispbread. Very rich and satisfying! Worth the fat calories as it keeps you away from unknowns!Number of Servings: 16Recipe submitted by SparkPeople user TRIATHLETE2.


What's The Nutritional Info For Artichoke Dip?

The nutritional information for Artichoke Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 223.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

What Type Of Cuisine Is Artichoke Dip?

Artichoke Dip is French cuisine.


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