The recipe Baked Corn

Made From Scratch Recipes

Baked Corn recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Corn!

Baked Corn

Baked Corn Recipe
Baked Corn

This has always been a family favorite using Creamed Corn. Had a to an ER fix for Thanks giving and came up with this!

What Course Is Baked Corn?

Baked Corn is for Dinner.


How Long Does Baked Corn Recipe Take To Prepare?

Baked Corn takes 5 minutes to prepare.


How Long Does Baked Corn Recipe Take To Cook?

Baked Corn takes 45 minutes to cook.


How Many Servings Does Baked Corn Recipe Make?

Baked Corn makes 1 servings.


What Are The Ingredients For Baked Corn Recipe?

The ingredients for Baked Corn are:

2 cans whole kernel corn
1 can Cream of Chicken Soup
1 1/2 c crushed saltines(your choice)
2 T magerine
1/4 tsp Salt (May omit)
Dash Pepper


How Do I Make Baked Corn?

Here is how you make Baked Corn:

Preheat 375 oven.Spray 2 qt baking dish with non-cooking spray. Mix corn and soup.Add salt and pepper. Divide margerine into pieces and dot on top of mixture. Sprinkle wi crushed crackers on top. May add more if desired.Bake for 35-45 minutes or until golden brown. Number of Servings: 1Recipe submitted by SparkPeople user NJMACK.


What's The Nutritional Info For Baked Corn?

The nutritional information for Baked Corn is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,062.7
  • Total Fat: 33.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 4,026.4 mg
  • Total Carbs: 174.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 28.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day