The recipe Jam Baked Brie
Jam Baked Brie recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Jam Baked Brie!
Jam Baked Brie
- What Course Is Jam Baked Brie?
- How Long Does Jam Baked Brie Recipe Take To Prepare?
- How Long Does Jam Baked Brie Recipe Take To Cook?
- How Many Servings Does Jam Baked Brie Recipe Make?
- What Are The Ingredients For Jam Baked Brie Recipe?
- How Do I Make Jam Baked Brie?
- What's The Nutritional Info For Jam Baked Brie?
- What Type Of Cuisine Is Jam Baked Brie?
- What Dietary Needs Does Jam Baked Brie Meet?
| Jam Baked Brie |
|---|
|
Simple What Course Is Jam Baked Brie?Jam Baked Brie is for Snack. How Long Does Jam Baked Brie Recipe Take To Prepare?Jam Baked Brie takes 10 minutes to prepare. How Long Does Jam Baked Brie Recipe Take To Cook?Jam Baked Brie takes 12 minutes to cook. How Many Servings Does Jam Baked Brie Recipe Make?Jam Baked Brie makes 8 servings. What Are The Ingredients For Jam Baked Brie Recipe?The ingredients for Jam Baked Brie are: 1 Brie cheese1 tbsp Smuckers simple blends wild berry jam 1 package of Pillsbury croissant How Do I Make Jam Baked Brie?Here is how you make Jam Baked Brie: Heat the oven to 375. Unwrap the Brie and cut off the white coating around the cheese (personal preference). Open package of croissants and lay it on a pan. Place Brie on top of the pastry. Spread jam on top of the cheese and wrap cheese with remaining pastry. Put in oven for 12 min. Enjoy =)Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user SCARLETROSE87.What's The Nutritional Info For Jam Baked Brie?The nutritional information for Jam Baked Brie is:
What Dietary Needs Does Jam Baked Brie Meet?The dietary needs meet for Jam Baked Brie is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian