Christmas

Twice Baked Potatoes is for Dinner.

Twice Baked Potatoes takes 5 minutes to prepare.

Twice Baked Potatoes takes 85 minutes to cook.

Twice Baked Potatoes makes 8 servings.

The ingredients for Twice Baked Potatoes are:

4 small Yukon gold potatoes (about 1 pound)
3 large egg whites
4 tablespoons olive oil
1/2 cup skim milk
1 1/2 cups grated Gruyere cheese
1 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Here is how you make Twice Baked Potatoes:

Directions1) Preheat the oven to 425 degrees. Wrap potatoes in aluminum foil, and bake until tender when pierced with the tip of a knife, about 1 hour. Let cool. 2) When potatoes are cool enough to handle, cut each in half. Scoop out flesh, reserving skins, and pass through a ricer, or mash by hand. Stir in egg whites, olive oil, milk, 1 cup Gruyere cheese, salt, and pepper. Scoop filling onto reserved skins. Cover with foil, and refrigerate until shortly before serving. 3) Preheat the oven to 400 degrees. Place filled potatoes on a baking sheet, and sprinkle with remaining Gruyere. Bake until filling is set and tops are golden brown, about 25 minutes. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user CURVEY1964.

The nutritional information for Twice Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.1

• Total Fat: 13.3 g
• Cholesterol: 22.4 mg
• Sodium: 368.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.9 g
• Protein: 9.3 g

The dietary needs meet for Twice Baked Potatoes is Vegetarian