Christmas

Banana Spice Minicakes is for Snack.

Banana Spice Minicakes takes 20 minutes to prepare.

Banana Spice Minicakes takes 15 minutes to cook.

Banana Spice Minicakes makes 32 servings.

The ingredients for Banana Spice Minicakes are:

1 cup whole wheat flour
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
1/2 cup brown sugar
2 large bananas, mashed
2 tbsp fresh grated ginger
1/4 cup dark molasses
1/4 cup maple syrup
1/2 cup buttermilk
1/4 cup oil (I used a light olive oil)

Here is how you make Banana Spice Minicakes:

Preheat oven to 350F. Lightly grease a mini-muffin pan.In a large bowl, whisk together flours, baking powder, baking soda, salt and spices.In another bowl, beat together brown sugar, banana, fresh ginger, molasses, maple syrup, buttermilk and oil. Pour into the dry ingredients and stir until just combined. Bake 15 minutes, turn out immediately and cool on a rack.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana Spice Minicakes is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.2

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 7.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Banana Spice Minicakes is Vegetarian