Christmas

Christmas Breakfast Bread Pudding is for Breakfast.

Christmas Breakfast Bread Pudding takes 15 minutes to prepare.

Christmas Breakfast Bread Pudding takes 30 minutes to cook.

Christmas Breakfast Bread Pudding makes 4 servings.

The ingredients for Christmas Breakfast Bread Pudding are:

Slice into finger size pieces:
6 serving Dave's Organic 21 Whole Grains and Seeds
Place the bread slices into a casserole prepared with Pan spray.

Cut into several bite sized pieces and brown in a heavy skillet. Drain on paper towels.
2 link Kroger mild Italian sausage

Mix together:
0.25 cup Maple Syrup
4 tbsp Hershey's Cocoa 100% cacao Special Dark
1 tbsp Chili powder
3 tsp Apple Pie Spice
8 large Egg, fresh, whole, raw

Add the browned sausage to the egg mix.

Pour egg and sausage mix over breads, pressing down with back of a fork to make sure the eggs go into the bread.

Sprinkle the top with 1 cup Triple cheddar shredded cheese kraft.

Here is how you make Christmas Breakfast Bread Pudding:

Cook at 350 F preheated oven for 30 minutes or until a toothpick comes out clean in the middle. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Christmas Breakfast Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.3

• Total Fat: 31.5 g
• Cholesterol: 429.5 mg
• Sodium: 1,047.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 10.6 g
• Protein: 34.3 g