Christmas

Monkey Bread is for Breakfast, Dessert.

Monkey Bread takes 5 minutes to prepare.

Monkey Bread takes 30 minutes to cook.

Monkey Bread makes 12 servings.

The ingredients for Monkey Bread are:

Frozen roll dough. It must be dough. Not frozen rolls. Dough.

Pudding mix--vanilla, caramel, flan, butterscotch. All work, but it's best to get the kind you would have to cook, not instant.

Brown sugar, butter, cinnamon to taste.

Here is how you make Monkey Bread:

The night before, spread the roll dough (must be dough) in a bundt pan. Cover with dry pudding mix and brown sugar. Add cinnamon to taste. Melt a stick of butter and pour it over the ingredients already in the bundt pan. Cover with a clean cloth and wait overnight. In the morning bake for 30 minutes in a 350 oven. Turn the whole thing over onto a large plate. Be careful, as the goo is HOT. Number of Servings: 12Recipe submitted by SparkPeople user SKIPCUNNINGHAM.

The nutritional information for Monkey Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.7 g
• Cholesterol: 20.3 mg
• Sodium: 329.2 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g