Christmas

Ginger Bread Cookies is for Dessert.

Ginger Bread Cookies takes 20 minutes to prepare.

Ginger Bread Cookies takes 10 minutes to cook.

Ginger Bread Cookies makes 48 servings.

The ingredients for Ginger Bread Cookies are:

1/4 cup boiling water
1/2 cup butter
1/2 cup splenda blend brown sugar
1/2 cup dark Molasses
3 cups sifted all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp ginger
1/2 tsp nutmeg
1/8 tsp cloves

Here is how you make Ginger Bread Cookies:

Pour water over butter (make sure butter is completely melted. Add sugar and molasses. Mix well. In separate bowl, sift dry ingredients together. Add to molasses mixture. Blend. Chill thoughtly. Roll dough on floured surface 1/8" to 1/4" thick. Cut with cookie cutter. Place on greased cookie sheets. Bake at 375 degrees about 10 minutes. Makes about 4 dozen cookies,depending on the size of the cutter. The batch can be doubles, but I do not recommend cutting it in half. The dough will be to dry. This is a great recipe for the kids to help. Lots of FUN!Number of Servings: 48Recipe submitted by SparkPeople user ALYSSAFEAVEL.

The nutritional information for Ginger Bread Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 120.0

• Total Fat: 3.7 g
• Cholesterol: 9.3 mg
• Sodium: 164.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Ginger Bread Cookies is Low Carb