Christmas

Ginger bread cutout cookies is for Dessert.

Ginger bread cutout cookies takes 270 minutes to prepare.

Ginger bread cutout cookies takes 40 minutes to cook.

Ginger bread cutout cookies makes 54 servings.

The ingredients for Ginger bread cutout cookies are:

0.75 cup Margarine
1 cup packed Brown Sugar
0.75 cup Molasses
4 cup Flour, white
2 tsp Ginger, ground
1.5 tsp Baking Soda
1.5 tsp Cinnamon, ground
0.75 tsp Cloves, ground
0.25 tsp Salt

Here is how you make Ginger bread cutout cookies:

Cream margarine and brown sugar around 6 minutes. Add egg and molasses. Combine dry ingredients and gradually add to the mixture and mix well. Cover and refrigerate for about four hours. Roll on floured surface and cut out shapes. Bake at 350° for 8-10 minutes. Serving Size: Makes around 4 1/2 dozen cookiesNumber of Servings: 54Recipe submitted by SparkPeople user TASHASPEIGHT.

The nutritional information for Ginger bread cutout cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 85.4

• Total Fat: 2.7 g
• Cholesterol: 2.8 mg
• Sodium: 77.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Ginger bread cutout cookies is Vegetarian