Christmas

Cassie's Creamy Peanut Butter Candy is for Dessert.

Cassie's Creamy Peanut Butter Candy takes 5 minutes to prepare.

Cassie's Creamy Peanut Butter Candy takes 15 minutes to cook.

Cassie's Creamy Peanut Butter Candy makes 40 servings.

The ingredients for Cassie's Creamy Peanut Butter Candy are:

2 cups sugar or splenda
1/2 cup 2% milk
1 Tsp. Vanilla
2 Tbs. no salt Margerine.
1 and 1/3 cup creamy peanut butter
1 Jar of 7ounce marshmellow cream

Here is how you make Cassie's Creamy Peanut Butter Candy:

In an ulimimun pot with no non stick coating mix your milk, sugar, butter, and vanilla with a wire wisk until most of the butter is in pieces. Now, turn your heat on medium high until your mixture begins to buble rapidly. Once it bubbles rapidly whisk at a medium pace for 10 minutes or until you can drop some of the mixture in a bowl of cool water and form a bal with your fingers. Remove pot from heat and add peanut butter and marshmellow cream. Whisk rapidly until all ingredients are equally distributed. Pour into a large rectangle pan, shake to level and get spatula to put a nice swirl on top. Let cool for 15 to 20 minutes. cut and serve. It will be a wonderful addition to any holiday table. Enjoy. :DServing Size: 40 2 inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user DANEWME12.

The nutritional information for Cassie's Creamy Peanut Butter Candy is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 119.3

• Total Fat: 4.1 g
• Cholesterol: 1.9 mg
• Sodium: 77.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g