Christmas

Keto Peanut Butter fudge is for Dessert.

Keto Peanut Butter fudge takes 5 minutes to prepare.

Keto Peanut Butter fudge takes 20 minutes to cook.

Keto Peanut Butter fudge makes 24 servings.

The ingredients for Keto Peanut Butter fudge are:

1 tsp Vanilla Extract
1/2 cup Whole Foods All Natural Peanut Butter
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) - about the amount in a whole can, just use whole can.
1/3 cup erythritol/swerve

Here is how you make Keto Peanut Butter fudge:

Cook together can of coconut milk and swerve until it cooks down and thickens some, about 20 minutes.Stir in vanilla and then peanut butter.Line a loaf pan with parchment paper or foil. Pour in mixture. (if desired, let cool slightly, then add some Lily's sugar free chocolate chips on top, calories not included)Freeze for about 1 hours; put in refrigerator for another 1-2 hours, then lift out of pan and cut.Serving Size:?24 pieces

The nutritional information for Keto Peanut Butter fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Keto Peanut Butter fudge is Low Carb