Christmas

Peanut Butter Balls is for Snack.

Peanut Butter Balls takes 20 minutes to prepare.

Peanut Butter Balls takes several minutes to cook.

Peanut Butter Balls makes 26 servings.

The ingredients for Peanut Butter Balls are:

2 cups Tollhouse Semi-Sweet chocolate chips
1 cup Smuckers Natural Creamy Peanut Butter
1 cup Suebees Premium Clover honey
1 cup Mom's Best Naturals Quick Oats
1 1/4 cup Body Fortress Super Advanced Whey Protein Powder - Vanilla

Here is how you make Peanut Butter Balls:

Place the oats into the bowl of a food processor. Process until the oats are a fine powder. Add the protein powder and pulse until both dry ingredients are combined together. Add the peanut butter and honey. Pulse until the wet ingredients are well incorporated and a large peanut butter ball begins to form. Roll into balls around the size of a quarter. If you want to make them smaller, go for it, it'll drop the nutritional value. I normally make them larger because I only eat one. Place in the refrigetator while you heat up your chocolate chips. You can either microwave the chocolate chips or place them in a glass bowl over top of a pot of boiling water. Once your chocolate is melted, remove balls from fridge and dip them into chocolate. Place on a baking sheet lined with wax paper. Once all balls are coated, place the baking sheet back into the refrigerator. Keep cold until ready to serve. Serving Size:?1 peanut butter ball

The nutritional information for Peanut Butter Balls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 195.6

• Total Fat: 9.4 g
• Cholesterol: 9.6 mg
• Sodium: 60.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g