Christmas

Peanut Butter Buckeyes is for Snack.

Peanut Butter Buckeyes takes 60 minutes to prepare.

Peanut Butter Buckeyes takes 180 minutes to cook.

Peanut Butter Buckeyes makes 84 servings.

The ingredients for Peanut Butter Buckeyes are:

1-1/2 cups peanut butter
6 cups confectioners' sugar
1 cup (2 sticks) butter, softened
1/2 teaspoon vanilla extract
4 cups semisweet chocolate chips

Here is how you make Peanut Butter Buckeyes:

1. Line a cookie sheet with waxed paper; set it aside. In a large bowl, stir together the peanut butter, sugar, butter, and vanilla extract. (The dough will look dry.)2. Roll the dough into 1-inch balls. Set them on the prepared cookie sheet and insert a toothpick into each ball. Chill them in the freezer until hard, about 30 minutes.3. Melt the chocolate chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir contiinuously until smooth. Remove the pot from the heat. Using the toothpick as a handle, dip each ball into the melted chocolate, leaving a small circle at the top uncovered. Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set, about 2 hours. Makes about 7 dozen.Number of Servings: 84Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Peanut Butter Buckeyes is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 118.4

• Total Fat: 7.0 g
• Cholesterol: 5.8 mg
• Sodium: 38.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g