The recipe German Red Cabbage

Made From Scratch Recipes

German Red Cabbage recipe is a German Dinner meal that takes 180 minutes to make. If you enjoy German for Dinner, you will like German Red Cabbage!

German Red Cabbage

German Red Cabbage Recipe
German Red Cabbage

Add ingredients - bring to a boil, and then simmer for about 3 hours, or until cabbage is tender. Best made the day before you want to serve it.

What Course Is German Red Cabbage?

German Red Cabbage is for Dinner.


How Long Does German Red Cabbage Recipe Take To Prepare?

German Red Cabbage takes 30 minutes to prepare.


How Long Does German Red Cabbage Recipe Take To Cook?

German Red Cabbage takes 180 minutes to cook.


How Many Servings Does German Red Cabbage Recipe Make?

German Red Cabbage makes 12 servings.


What Are The Ingredients For German Red Cabbage Recipe?

The ingredients for German Red Cabbage are:

1 head red cabbage - chopped or sliced
1 jar unsweetened apple sauce
1 c. sugar
1/2 c. white vinegar (or 1 c. cider vinegar)
2 T. Crisco
1 c. water



How Do I Make German Red Cabbage?

Here is how you make German Red Cabbage:

Add ingredients together, bring to a boil and simmer for 3 hours or until cabbage is tender. It is always best when it is made the day before you want to serve it.Serving Size: makes a large kettle full - 12 or so servingsNumber of Servings: 12Recipe submitted by SparkPeople user RITAOHLE.


What's The Nutritional Info For German Red Cabbage?

The nutritional information for German Red Cabbage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

What Type Of Cuisine Is German Red Cabbage?

German Red Cabbage is German cuisine.


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