Christmas

Cherry-almond Oat Cake is for Dessert.

Cherry-almond Oat Cake takes 15 minutes to prepare.

Cherry-almond Oat Cake takes 120 minutes to cook.

Cherry-almond Oat Cake makes 10 servings.

The ingredients for Cherry-almond Oat Cake are:

2 cups oat flour
2 tbsp ground almonds
2 tsp baking powder
½ tsp salt
1 cup maraschino cherries, drained
¾ cup butter, softened
1 tsp almond extract
½ cup sugar
¼ cup brown sugar
2 eggs
1/3 cup sour cream (low fat)
3 egg whites, beaten to soft peaks

Here is how you make Cherry-almond Oat Cake:

Preheat oven to 325F. Grease and dust a deep 8” cake pan with cornstarch.In a bowl, combine flour, ground almonds, baking powder and salt. Add cherries and toss until pieces are well coated and set aside.In another bowl, beat butter, almond extract and sugars until light and fluffy.Add eggs one at a time, beating well after each addition.Stir in dry ingredients in three additions, alternately with sour cream.Gently fold in egg whites.Bake 1 ½ hours, or until tests done.Cool 10 minutes. Turn cake out and cool completely.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry-almond Oat Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 350.1

• Total Fat: 16.9 g
• Cholesterol: 82.9 mg
• Sodium: 38.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g

The dietary needs meet for Cherry-almond Oat Cake is Vegetarian