Christmas

Scripture Cake is for Dessert.

Scripture Cake takes several minutes to prepare.

Scripture Cake takes 45 minutes to cook.

Scripture Cake makes 6 servings.

The ingredients for Scripture Cake are:

1.0 cup Butter, salted
2.0 cup Granulated Sugar
0.67 tbsp Honey
6.0 large Egg, fresh, whole, raw
0.5 cup Milk, 3.25%
1.0 cup Figs, dried
1.0 cup (not packed) Raisins
3.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Powder
1.0 tbsp Allspice

Here is how you make Scripture Cake:

Cream butter, sugar, and honey. Beat eggs, add milk, and combine with creamed mixture. Sift flour, baking powder, and spice together. Chop figs to size of raisins, combine the two, and add to dry ingredients. Gradually combine wet and dry ingredients, mixing well. Bake in well-greased, floured tube pan for 45 minutes at 350, or until tester comes out clean.Serving Size: Makes one Bundt cake, six large piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user REBAMOB.

The nutritional information for Scripture Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 975.3

• Total Fat: 36.6 g
• Cholesterol: 270.6 mg
• Sodium: 466.4 mg
• Total Carbs: 155.4 g
• Dietary Fiber: 6.4 g
• Protein: 15.1 g