Christmas

Christmas fruit cake is for Dessert.

Christmas fruit cake takes several minutes to prepare.

Christmas fruit cake takes 210 minutes to cook.

Christmas fruit cake makes 14 servings.

The ingredients for Christmas fruit cake are:

1 C of butter
1C of white sugar
5 extra large egg
lemon skin (curds)
1/2 a lemon juice (you can use all)
1.5 C golden raisin
2.5C white flour
1/4tsp salt
1/2tsp baking powder
1 C Crystallized Fruits (1 pck 225g)
3/4 C Green and Red Crystallized Cherry
1C slice almon
1/4 C mix brezil nut, hazulnut walnut,
10 pecan to decorate

Here is how you make Christmas fruit cake:

baking pan14x4 approx. I never tried it in another type.it gives 14 slice of about an inch. I usually eat half.TIPS for better result before starting:Make sur the sugar is all melt before adding the flour and fruits.My mom use to yeild 1/2 C of flour to mix with the fruits to make sure they are not stock all together in the mixture.If your missing some crystalized fruit you can add more raison or vice versaYeild some cherry for decoration with pecanesAnd last tips, make sure the sugar is melt.1 - Bring butter to a creamy soft,2- add sugar, mix util sugar melt,3- add egg slowly one by one, and lemon juice at the same time4- add lemon curds all that in same bowl5- add flour and fruits and nuts slowlyturn on the oven at 275 or 300,cook for 3-3.5 hoursNumber of Servings: 14Recipe submitted by SparkPeople user EAUSALEE.

The nutritional information for Christmas fruit cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 476.4

• Total Fat: 21.6 g
• Cholesterol: 52.3 mg
• Sodium: 294.4 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 3.6 g
• Protein: 6.1 g