Christmas

Holiday Cake Bon Bons (reduced calorie recipe) is for Dessert.

Holiday Cake Bon Bons (reduced calorie recipe) takes 35 minutes to prepare.

Holiday Cake Bon Bons (reduced calorie recipe) takes 180 minutes to cook.

Holiday Cake Bon Bons (reduced calorie recipe) makes 37 servings.

The ingredients for Holiday Cake Bon Bons (reduced calorie recipe) are:

1 box chocolate cake mix (I used Betty Crocker triple chocolate fudge)
1 can diet soda
1/2 container vanilla sugar free frosting
15 tbsp vanilla candy coating, or 6 squares chocolate bark coating (You could make half with vanilla and half with the chocolate)

Here is how you make Holiday Cake Bon Bons (reduced calorie recipe):

Put the cake mix in a bowl and add the diet soda. Mix together and place in a 13x9 pan. Cook according to the directions on the box.Allow the cake to cool for at least 15 minutes after cooking. In a large bowl crumble the warm cake and stir in frosting until well blended. Refrigerate 1-2hours or until firm enough to take shape. Drop mixture by teaspoonfuls onto a cookie sheet and shape into balls. Freeze for 30 minutes. Line another cookie sheet with foil. In a 1-quart microwavable bowl microwave candy coating on high for 90 seconds and stir. Continue microwaving and stirring in 15 sec intervals until melted and smooth. Remove 1/3 of the balls from the freezer. Use 2 forks and dip and roll each ball in the coating. Place on a foil covered cookie sheet and decorate as desired. Refrigerate the cake balls about 10 minutes or until coating is set. Melt remaining coating and dip the rest of the balls. Serve at room temperature and store in an air tight container. Serving Size: 2 bon bons, 37 servings totalNumber of Servings: 37Recipe submitted by SparkPeople user JERANDELIS.

The nutritional information for Holiday Cake Bon Bons (reduced calorie recipe) is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 72.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g