The recipe Sticky Peanut Banoffee Cake
Sticky Peanut Banoffee Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Sticky Peanut Banoffee Cake!
Sticky Peanut Banoffee Cake
- What Course Is Sticky Peanut Banoffee Cake?
- How Long Does Sticky Peanut Banoffee Cake Recipe Take To Prepare?
- How Long Does Sticky Peanut Banoffee Cake Recipe Take To Cook?
- How Many Servings Does Sticky Peanut Banoffee Cake Recipe Make?
- What Are The Ingredients For Sticky Peanut Banoffee Cake Recipe?
- How Do I Make Sticky Peanut Banoffee Cake?
- What's The Nutritional Info For Sticky Peanut Banoffee Cake?
- What Type Of Cuisine Is Sticky Peanut Banoffee Cake?
- What Dietary Needs Does Sticky Peanut Banoffee Cake Meet?
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I was inspired by something I saw on a dessert menu on Bashan's website that listed a "peanut butter banana sticky toffee cake" http://www.bashanrestaurant.com/desserts.php and after poking around on the Net for a couple basic recipes I made up my own! To get the "toffee" element without making a sauce (I made muffins to take to my dad - this flavour combo's his favourite!) I tossed in Skor toffee bits, which melted into hidden pools of golden yumminess. What Course Is Sticky Peanut Banoffee Cake?Sticky Peanut Banoffee Cake is for Dessert. How Long Does Sticky Peanut Banoffee Cake Recipe Take To Prepare?Sticky Peanut Banoffee Cake takes 45 minutes to prepare. How Long Does Sticky Peanut Banoffee Cake Recipe Take To Cook?Sticky Peanut Banoffee Cake takes 45 minutes to cook. How Many Servings Does Sticky Peanut Banoffee Cake Recipe Make?Sticky Peanut Banoffee Cake makes 12 servings. What Are The Ingredients For Sticky Peanut Banoffee Cake Recipe?The ingredients for Sticky Peanut Banoffee Cake are: 8 oz pitted dates, chopped1 tsp baking soda 1 1/2 cups boiling water 2 tbsp butter, softened 1/3 cup peanut butter 3/4 cup Demerara sugar 1 tbsp vanilla 1 large banana, mashed 1 cup flour 1 1/2 cups whole wheat flour 1 1/2 tbsp baking powder 1 tsp salt 1/3 cup toffee bits How Do I Make Sticky Peanut Banoffee Cake?Here is how you make Sticky Peanut Banoffee Cake: Preheat oven to 350F, grease a 9" springform pan.In a small bowl, combine dates, baking soda and boiling water. Let stand 15 minutes.In a large bowl, cream butter, peanut butter and sugar.Beat in vanilla, banana and date mixture, then stir in the flours, baking powder, salt and toffee bits.Bake 35-40 minutes, until it tests done. Cool 40minutes in the pan before unmoulding.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Sticky Peanut Banoffee Cake?The nutritional information for Sticky Peanut Banoffee Cake is:
What Dietary Needs Does Sticky Peanut Banoffee Cake Meet?The dietary needs meet for Sticky Peanut Banoffee Cake is Vegetarian |
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